2nickels Recipe Reviews (Pg. 1) - Allrecipes.com (11165431)

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To Die For Blueberry Muffins

Reviewed: Feb. 25, 2013
I love this recipe for a basic muffin, but if you are looking to add some 'healthy' stuff to it, here's what i do... I don't ever bake with vegetable oil and instead use real butter, you have to melt the butter though. Your dough will have a different consistency, but it won't affect the final muffin, except make it way tastier. I also add some flax and use whole wheat pastry flour. If you want to switch your baked goods to whole wheat but don't want the graininess of whole wheat, the whole wheat pastry flour is the way to go!!! I also use rapadura sugar or brown sugar for the top. I think it has a richer flavor for the strusel. I've also loaded the things up with strusel and never had my muffins sink. If you wanna get super crazy with the top, cut the flour and add oatmeal.
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Tuna Noodle Casserole from Scratch

Reviewed: Feb. 25, 2013
This recipe has become my go-to for casseroles. UNLIKE a lot of the reviews, I go for full fat, unprocessed, eat it how God made it ingredients. Sometimes I don't cook this as long as I should because it's so hot already going into the oven. Both our children love it, and they usually hate tuna.
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Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Sep. 22, 2010
Freaking yum.
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Creme Brulee

Reviewed: Jan. 16, 2010
I followed the suggestions of another reviewer, and this turned out really good... I wish I had a torch, but I had to use the broiler... If I make this again, I will get a torch.
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Cornish Game Hens with Garlic and Rosemary

Reviewed: Jan. 16, 2010
I made this recipe as my debut to Christmas dinner... for a bunch of picky eaters... I prepared the hens a day earlier, and then stuck them in the fridge. They were fantastic, and everyone LOVED them... absolutely recommend this for anyone who needs something that is easy but fancy!
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Good Old Fashioned Pancakes

Reviewed: Jan. 16, 2010
I have never been a huge fan of pancakes... but my whole family loves them, and when I saw this recipe I knew I had to try it out! It so amazing!!!!! We make these all the time now, and EVERYONE LOOOOVES them.
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