mickidev Recipe Reviews (Pg. 1) - Allrecipes.com (11165411)

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Gourmet Mushroom Risotto

Reviewed: Feb. 24, 2010
excellent recipe, my boyfriend always asks for this as a side dish. i have made with and without the mushrooms, its good both ways. I have also made with just regular white mushrooms, no need to buy the fancy ones you cant taste the difference. i use about 1/2 cup to 3/4 cup of white wine to really get the taste in there, then just cut the amount of chicken stock.
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Molten Chocolate Cakes With Sugar-Coated Raspberries

Reviewed: Feb. 24, 2010
FANTASTIC, I am always asked to make these for dessert, they are very delishious, and so easy to make!
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Award Winning Soft Chocolate Chip Cookies

Reviewed: Feb. 24, 2010
these are very good, but very sweet, will try without pudding mix next time
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Cabbage Rolls II

Reviewed: Feb. 24, 2010
these were really good, i used ground turkey and steamed the cabbage before pulling leaves off (seemed to really help so the leaves dont tear)
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The Best Rolled Sugar Cookies

Reviewed: Feb. 24, 2010
very good cookies, i make these special for my dad and sister, they LOVE them. i use the sugar cookie icing from JBS BOX. they turn out fantastic every time.
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My Crab Cakes

Reviewed: Feb. 24, 2010
these are excellent, i use the red pepper dipping sauce from this site, additional crab meat is the key
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Barbecue Ribs

Reviewed: Feb. 24, 2010
LOVE LOVE LOVE these, have made these a few times, they are great but they take a lot of planning...great as leftovers!
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Sloppy Joe Sandwiches

Reviewed: Feb. 24, 2010
this recipe was good but not great, would make again with some adjustments
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Chicken Pot Pie IX

Reviewed: Feb. 24, 2010
was very delish, i used one pie crust as others suggested to reduce calories. It turned out perfect, i think 2 crusts would have been way too much, also used skim milk, and sauce was rich and creamy!
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Best Steak Marinade in Existence

Reviewed: Feb. 24, 2010
I marinated for 8 hrs, it turned out wonderful! My boyfriend always asks for marinade now!
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Chicken Breasts in Caper Cream Sauce

Reviewed: Feb. 24, 2010
I made this for valentines day, it was AWESOME! i brought leftovers to work the next day and everyone was asking about it! i also used fat free half and half instead of the whipping cream, next time i may try with milk.
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