This soup was delicious. It could not have been easier! I cooked mine about 3 hours, and it thickened up nicely. I sliced the carrots thickly, and family loved them. I added a 28 ounce can of tomatoes instead of a 14.5 ounce can. I added 2 cups of chicken broth and 6 cups of water to equal the 8 cups. I also added balsamic vinegar after reading other reviewers' suggestions, and more than 2 tablespoons. Next time I will add more garlic because I like alot of garlic. Other than that, I will plan to make it the same as this time. Thanks for the recipe!

Reviewed On: Jan. 20, 2012

We thought this was delicious (topped with lots of real whipped cream, of course). I followed the recipe exactly. For the biscuit mix, I used my own homemade mix, which consists of whole wheat flour / regular flour, and baking soda. I will be making this again for Thanksgiving, and I don't plan on changing a thing. Like some others said, baking time was much longer, but that was easy to monitor. Thanks for sharing this recipe!

Reviewed On: Nov. 20, 2011