AndrewP Recipe Reviews (Pg. 1) - (11164973)

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Spicy Chicken Thai Soup

Reviewed: Jan. 2, 2015
This was a wonderful recipe! I followed Chef John's steps and recommendations, and this turned out so delicious! We did up the amount of red curry paste, as we like things spicy, but that was the only difference. I had never made Thai food before, but this was so simple and satisfying that I may have found a new avenue to explore. We have been on a real soup kick, and this will be added to the regular rotation. Awesome! Thank you, Chef John, for yet another easy and delicious recipe! Five stars!
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1 user found this review helpful

Feta Cheese Turkey Burgers

Reviewed: May 23, 2011
I made these this past Saturday, and then saw almost the exact recipe on the website today! We used whole wheat buns, but we even talked about how next time we will try to use a nice, thick pita bread! Some slight changes: I added some bread crumbs and an egg to help the patties hold together, and we added crushed red pepper and garlic powder to the mix as well. We topped ours off with fresh baby spinach, red onion, tomatoes, and cucumbers, and my girlfriend made a dilicious sauce out of plain greek yogurt, lemon juice, and fresh dill. Served with grilled zucchini... VERY TASTY! The only thing was that I found it took much longer on the grill than 10-12 minutes... more like 20-25 over medium heat. Maybe I made my patties much thicker, but be sure to check the middle of the thickest patty before serving... turkey should not be undercooked.
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3 users found this review helpful

Spinach-And-Berries Salad With Non-Fat Curry Dressing

Reviewed: Mar. 3, 2010
We really loved this salad. We ended up adding a little bit more honey because I think that we originally added a bit too much vinegar and/or curry powder and it was initially too tangy. In addition, we added feta to the mix, which turned out to be a nice addition. We were surprised at how well the spicy/tangy dressing complimented the sweet fruits. We swore that the dressing made the strawberries fizz as we chewed, sort of like pop-rocks (in a good way!) All in all, a very nice recipe. Thanks for posting!
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1 user found this review helpful

KJ's Mushroom Chicken

Reviewed: Mar. 3, 2010
I thought that this was a relatively easy meal to cook considering how delicious and gourmet it turned out. The recipe is good as it is written, though I did halve it to 4 pieces of chicken, added garlic and fresh chopped tomatoes, and added some white wine to the sauce, as suggested by other reviews. Oh yeah, I also used baby bella mushrooms, as they cost the same as regular white mushrooms and I prefer the flavor. I served this over angel hair pasta with a side of asparagus sauteed in oil, soy sauce, garlic, jalapenos, and sesame seeds. Overall, the dinner was delicious! My lovely lady enjoyed it so much that I renamed it "Stepher's Chicken." (sorry KJ :) Thanks for the great recipe!
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7 users found this review helpful

World's Best Lasagna

Reviewed: Mar. 3, 2010
There is a reason this is one of top recipes on this website. No changes needed, no b.s., great lasagna. You will enjoy this recipe.
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2 users found this review helpful

Avocado, Beet and Arugula Salad with Chevre Tartine

Reviewed: Jan. 30, 2010
This salad is delicious! The first night I made it with the tartine, and it was divine. Then, for a quicker option, I just made the salad. It was perfect for a work pot luck and quick evening meal. The hazelnuts are key, and I made mine with red onions and one package of arugula and one package of baby spinach. I LOVE THIS SALAD!
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6 users found this review helpful

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