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Drunken Grilled Asparagus

Reviewed: May 30, 2011
I just made for Memorial day. I used Red Moscato as that & Champagne was all I had on had. I cut up Zucchini & Squash along with the Asparagus. I grilled the veggies then sprinkled with coarse sea salt upon removal. I liked the flavor it gave the zucchini & squash, however, it didn't do much for the asparagus.
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