glj60 Recipe Reviews (Pg. 1) - Allrecipes.com (11164741)

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Roast Sticky Chicken-Rotisserie Style

Reviewed: Jun. 14, 2014
I love this spice blend,and the recipe comes out juicy but ended up making a couple substitutions the 2nd time I made it that worked well. I didn't have any thyme so substituted 1/2 t. poultry seasoning which has thyme in it. Also used Smoked black pepper instead of regular. The rest was the same. Yum
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Sweet Sriracha Chicken

Reviewed: May 4, 2014
I would suggest using Tamari instead of soy sauce if you are finding it too salty. Also, for those with wheat allergies, Tamari should have no, to very little wheat in it and is less salty than soy
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To Die For Blueberry Muffins

Reviewed: Jul. 29, 2012
I made the this morning. They turned out great. The only changes I made was to used more milk than the recipe. I also used a little heavy cream. After I mixed these up I felt they were a little dry si added an extra splash of milk. I have large muffin tins so this recipe made 5 large muffins. The texture and taste were both good. I baked for about 27 minutes. Will make them again
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Coconut Cream Pie I

Reviewed: Jul. 3, 2011
I made this for my father who is supposed to watch his sugar. I used the large box of instant Sugar Free Vanilla pudding, added 2 tsp of coconut extract and 1 cup coconut. The other ingredients I didnt change. Turned out very nice. I will make this again. Thanks for the recipe.
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Amazingly Easy Irish Soda Bread

Reviewed: Mar. 13, 2011
I thought this was a very good recipe although I ended up changing a couple of things. I added about 3 T more buttermilk as it was not sticking together as well as I thought it would. I baked it at 375 for 30 min then 350 for another 15 based upon other reviews. Next time I will probably just bake at 350 the whole time. The buttermilk/butter mixture was way more than needed. I brushed liberally before baking. Did cut the X in the top. When it came out of the oven I basted it again and still had enough for another loaf. My texture was good. It did taste and bite a lot like a scone. This bread would even be good as a base for a strawberry shortcake. Will make this again, I am sure.
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Strawberry Muffins

Reviewed: Feb. 20, 2011
I liked this recipe. I like that they are not overly sweet as well. I ended up cutting up my strawberries and squeezing a little lime juice on them and added a tablespoon of brown sugar and about a half teaspoon of cinnamon to them and let them sit while I mixed the remaining ingredients. I also added one of those individual serving cups of granny smith applesauce and decreased the oil a little. Baked at 375 for exactly 25 minutes. They were not overly brown but a toothpick test came out clean so I took them out and cooled in the pan as directed for 10 minutes. After cooling completely I stored in the refrigerator in a ziplock. This morning I heated up one in the toaster over for a few minutes and it was perfect. Will make this recipe again and will probably experiment with other berries as well. Yummy!
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