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Chicken Pot Pie VII

Reviewed: Feb. 12, 2010
I really enjoyed the basis of this recipe and the fact that you can easily change it up! I used whole wheat flour cause thats all I had as well as 1/2 C. butter instead of shortening and it turned out pretty good, I'm not one to normally make my own crust so it impressed me that it was edible, but it was pretty tasty! I didn't use green beans as I didn't have any so instead I boiled a diced potato with a chicken bouillon while I cooked my chicken with onion, then I added some corn and frozen peas/carrots mixed together and it was great! I only used used one chicken breast because mine was filled with more veggies but obviously this can be altered as needed. Very good recipe! Thanks!
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