Jen-uine Profile - (11164480)

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Living In: Arizona, USA
Member Since: Jan. 2010
Cooking Level: Expert
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Saffron Flower
Apricot-Coconut Pork = ]
Me with my youngest two = ]
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Recipe Reviews 2 reviews
Banana Pumpkin Bread
I was so glad to find this recipe as I had some bananas and left over sweet potato that needed to be used. Because I used sweet potato instead of pumpkin the flavor was probably lighter, but I was also able to cut the amount of sugar as sweet potatoes are plenty sweet on their own. I substituted brown sugar for honey, as I was out, and only used 1/4 C. of brown sugar and 1/4C. of white sugar. I also used 3 mashed bananas as recommended by other reviewers and used a combination of ginger, nutmeg and ground cloves in substitution for the pumpkin spice. Oh, and I had a batch of walnut streusel topping in the freezer so I added a C. of that to the top =) The cooking time I needed for a toothpick to come out clean was 65 mins. We ate some fresh from the oven and it was yummy!!!

1 user found this review helpful
Reviewed On: Apr. 11, 2010

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