NorthernGirl Recipe Reviews (Pg. 1) - Allrecipes.com (11164457)

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Classic Macaroni Salad

Reviewed: Dec. 22, 2013
It was different than other macaroni salad I've had. Definitely on the sweet side. Almost tasted like a honey mustard sauce in it. I followed directions exactly with the exception of adding cheese and it got good reviews so I would make again possibly adding ham next time as I think it would compliment the flavour.
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Honey Curried Roasted Chicken and Vegetables

Reviewed: Nov. 21, 2012
Absolutely love this recipe! Its become a favorite in our household. I use fresh ginger instead of ground and I use 3-4 cloves of garlic. (I double the garlic in pretty much anything I make!) I also throw my potatoes, apples, onions, mushrooms or whatever veggies I have into the same roaster at the same time as the chicken. I take off the lid and broil for a couple minutes before taking out just to get the skin all nice and crispy. Nothing is overcooked and its delicious! Faster and easier!
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Roasted Curried Chicken with Couscous

Reviewed: Nov. 21, 2012
I really liked this recipe! It was tasty, spicy and very moist. The flavours really sank into the meat! I didn't use the couscous with the chicken. I roasted it with potatoes, onions, garlic cloves and mushrooms which cooked in the spicy juices from the chicken and made it DIVINE! Only thing I would add next time is a little bit of honey to add just a hint of some sweetness. Also, as others have noted, there was lots of leftover rub so I would half the rub ingredients next time. Otherwise, its a keeper!
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French Toast Casserole

Reviewed: Jan. 16, 2010
I made this recipe exactly as stated. The flavor was really good. However, make sure you serve right away! I covered in foil to keep warm which I finished cooking and the whole thing flopped terribly. We actually didn't eat it because it then was so soggy it was not appealing at all. I feel compelled to mention this as I wouldn't want anyone else to have the same experience!
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Thai Chicken Spring Rolls

Reviewed: Jan. 16, 2010
I love this recipe and have made it many times. Its so versatile! I have added thinly sliced red pepper which looks great too! I use the smallest size of wrapper and find I can make 2 dozen--perfect for appies! Also tastes great with sweet chili thai sauce for dipping.
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