meredithr14 Recipe Reviews (Pg. 1) - (11164429)

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Yummy Lemon Bread

Reviewed: Dec. 14, 2010
Had extra lemons that I needed to use and found this recipe. Served it to a group of friends and they were soon fighting over the last piece. The glaze really makes the overall product. The bread does rise in the center so make sure to let the bread cool down sufficiently before applying glaze or else it will all run to edges. I was in a rush so didn't have time to do this but it tasted great fresh out of the oven!
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Blueberry Drop Cookies

Reviewed: Mar. 5, 2010
Delicious! Had trouble keeping myself from eating all of the cookie dough before I even baked them. I personally love lemon so added the juice from half a lemon along with the zest from the entire lemon. Substituted vanilla for the almond extract (didn't have any almond) and used half and half instead of milk (didn't realize we were out and so used the half and half as a surprisingly excellent alternative). The cookies are irresistible when warm as the hot, molten blueberries should be illegal!
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1 user found this review helpful

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