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Mango-Strawberry Salsa

Reviewed: Feb. 7, 2010
I made this for a Superbowl party and everyone had at least two helpings. I used the juice of one whole lime and lemon. I was tempted to reduce the balsamic vinegar but used the full suggested 2 tablespoons - glad I did. Served with cinnamon chips but would also pair well with chicken, fish or salad.
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Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Feb. 1, 2010
I cheated on this and put the fruit in the food processor. It came out slightly runny but still tasted pretty good. The fruit that I used was already very sweet and the added sugar and fruit preserves were not necessary.
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