Very good roll, however I can see where some who try might get frustrated and give up because it is initially a very gooey mess!! I added at least six cups of flour, the 4 1/2 cups was not nearly enough to do the initial kneed. I still ended up with a very sticky dough, but I went ahead with the first rise. After the first rise, it was a lot easier to work with and rolled out fine. I used a yellow cake mix with pudding in the mix and I am wondering if this contributed to my initial difficulties with the dough. Next time, I will try to use a mix without pudding. Glad that I stuck it out though, well worth the effort although next time I will make the night before...took me nearly four hours from start to finish.
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Very good roll, however I can see where some who try might get frustrated and give up because...