La Chef Recipe Reviews (Pg. 1) - (11163792)

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La Chef




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Reviewed: Jun. 14, 2010
This recipe is a good beignet recipe. Its a good idea to follow this recipe and chill the dough for 24 hours instead of letting it rise like other recipes. Adding vanilla was a great idea but it needs to be more than half a teaspoon, otherwise you can't taste it. When I made them I made about 5 dozen if they are cut into two by two squares. But it depends on how thin the dough is rolled out and the size of the squares. Cook them in the oil for about 30 seconds on each side in 360 degree oil. Super Yummy! Love them!
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