Kathleen Recipe Reviews (Pg. 1) - Allrecipes.com (11163708)

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Cauliflower Fried 'Rice'

Reviewed: Mar. 5, 2015
I fixed this and it turned out great. Used extra cauliflower. First time I've used sesame oil and really love the flavor it gave to the dish. We used chicken instead of pork and I also cooked my eggs in another pan. My husband loved it and was sad it was already gone after 2 meals. (I saved some to have it for another meal for us) Will definitely fix again.
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Chef John's Caramel Apple Pie

Reviewed: Nov. 6, 2012
I made this today and it tasted very good. It comes out of the oven very pretty with the lattice top and nicely browned. As suggested I did flower the apples but it was very runny. Perhaps I did something wrong, but I did follow it to the letter. I would consider it more of a cobbler than a pie, because no matter how long you cool it, it cannot be sliced and must be scooped. I will make it again because it tastes great, but will serve in bowls with ice cream.
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1 user found this review helpful

Freezer Caramel Drizzle Pie

Reviewed: Jul. 19, 2010
This one is a to die for winner. I made a minor adjustment and added 1/2 cup sour cream to the sweetened condensed milk and cream cheese. It was just a little too sweet at that point for me. It was absolutely delicious. Not sure the second pie will make it for a party next weekend. My husband is hesitant to share.
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4 users found this review helpful

Oven Roasted Potatoes

Reviewed: Jul. 12, 2010
I've gotten rave reviews on this recipe. I now use it for other vegetables and just reduce the heat a little. Excellent for almost any veggie. I leave the red pepper flakes out since the rest gives all the flavor you could ever want. It's a keeper.
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1 user found this review helpful

 
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