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Tilapia Asparagus Bundles With White Wine Sauce

Reviewed: Feb. 2, 2010
I love the flavor combination, and doubled the sauce quantity. I used four asparagus spears per person, as we love it and usually eat five each. That said, the fish was cooked well before the asparagus was even close. I opened the foil after ten minutes, then at fifteen poured wine into the pan to steam things. Overall, cooked for 30 minutes and asparagus was still very crunchy.
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