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Potato Cheese Soup

Reviewed: Dec. 27, 2011
Delicous! I made a couple changes based solely on preference. I added 16 oz of Velveeta as opposed to the 8 recommended, and I also added a jar of bacon bits. Also, I wanted the soup to be creamy rather than chunky, so I put my soup in the blender on puree for a few seconds just to get it really creamy. It was absolutely WONDERFUL and my whole family enjoyed it... including my 2 small children!
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Chicken Suiza Cornbread Bake

Reviewed: May 2, 2012
I LOVED this recipe, however I did make a couple changes. My family aren't mushroom fans, and I have little ones so I knew the green chiles would be too spicy. Instead of both the mushrooms and the green chiles, I substituted one can of Rotel Diced Tomatoes and Green Chiles (MILD!) I also topped with cheddar cheese instead of Monterey Jack and it gave it an extra punch of flavor. This has become a favorite of ours!
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Sour Cream Coffee Cake

Reviewed: Jan. 25, 2012
This coffee cake is moist and yummy! I made it for a woman's group and everyone loved it and a few ladies referred to it as a perfect comfort food :) I left out the pecans simply because I was worried there might be nut allergies since I was serving to such a large group. My only critique would be that I am going to double the topping amount next time as I felt there wasn't quite enough topping in ratio to the amount of cake. Delicious though!
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