sherry Profile - (11163374)

cook's profile


Home Town: Washington, USA
Living In:
Member Since: Jan. 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Indian, Italian, Southern, Mediterranean, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting
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Recipe Reviews 1 review
Asian Pork Tenderloin
This absolutely rocks! It works on so many levels. Marinate for 4 hours, 8 . . . whatever works. Add more or less sugar. More or less soy sauce. Add 1 1/2" chopped ginger. It all works! Bake 450d F for 15 minutes, then reduce to 400d F for about 30 until internal temp. reaches 150d. Serve with the suggested Bok Choy, mushroom, celery and ramen noodle saute another commenter wrote about. Add cashews as well. This saute was also outstanding. This was so good, I signed up on

2 users found this review helpful
Reviewed On: Jan. 14, 2010

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