KelseyS Recipe Reviews (Pg. 1) - (11163307)

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Blueberry Coffee Cake I

Reviewed: Feb. 5, 2011
Boyfriend brought home 2 lbs of Concord grapes to juice yesterday, and we decided to make something out of the leftover juiceless grape mash. We baked them into this coffee cake (in place of the blueberries) and it was AMAZING! We used 2T of butter in the streusel topping (next time we'll use more, but still not 1/2 cup), used probably 2 cups of grape pulp in the middle, and used almond milk in the batter (that's all we had), and it turned out perfectly.
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