laulau Recipe Reviews (Pg. 1) - Allrecipes.com (11163254)

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Apple Chips

Reviewed: Sep. 3, 2014
I just made this last night and it is so good. My two kids inhaled them so I had to make a 2nd batch. I used two pans - one lined with a Silpat and the other with parchment and the apples on the parchment crisped up much faster than the ones on the Silpat. If you want super crispy chips, then bake for at least 90 minutes (flip midway) then turn the oven off and let the apples sit in the warm oven until the oven is cool.
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29 users found this review helpful

BBQ Pulled Pork Sandwiches

Reviewed: Jun. 18, 2013
My family loved this recipe! I omitted the cayenne because it would be too spicy for the kids - still turned out great! We especially liked the cole slaw, which I made in advance so I basically didn't have to do any prep when it came to dinner time.
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10 users found this review helpful

Peanut Butter-Pretzel Bonbons

Reviewed: Nov. 20, 2013
These are delicious and SO easy to make! The crunch of the pretzel makes this extra special. They also look really cute when served in mini muffin wrappers.
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4 users found this review helpful

Easy Tuna Casserole

Reviewed: Nov. 23, 2011
I made this as it is written and it was a bit bland. I added a little salt and it was much better. My husband loved it! One note if you are trying to fill the whole 9x13 baking pan: double the recipe.
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3 users found this review helpful

Chocolate Pretzels

Reviewed: Feb. 13, 2012
These are super easy and cute. I made them for my 3 year old's party and the parents raved about them. Many of them asked me how I made them. They are super fast to make too. One tip, you'll be tempted to make a huge batch of them at once, but do them in batches of 20-24 at a time because the chocolate will cool and start to crack when you push the M&M down. If you want them looking as perfect as possible, do them in small batches so you can take your time and make them really nice.
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1 user found this review helpful

Slow-Cooker Pepper Steak

Reviewed: Oct. 13, 2011
This is a really good recipe. I made it as-is from the original recipe except I added the bell peppers 90 minutes before serving and it was still a little too soft for my tastes. The beef was a tad salty so I will cut down the soy sauce or maybe dissolve only half of the bouillon cube. Overall a keeper!
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1 user found this review helpful

Pesto Primavera Tortellini with Chicken

Reviewed: Jul. 29, 2013
This was my first tortellini dish I ever made and (embarrassing as it is to write) it was so insanely good! I couldn't wait to eat it for lunch then dinner, then lunch then dinner again! I didn't have the tomatoes or bell pepper, but it was still delish - I feel that this recipe would be great even if you had to improvise or add in your favorite veggies. Tasted even better when made ahead of time!
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Quick and Easy Chicken Noodle Soup

Reviewed: Jan. 16, 2013
I made this yesterday for my sick daughter and it turned out wonderfully delicious! I used the breast meat from a rotisserie chicken and also added some fresh ginger slices. Do make sure you use all low sodium broth or else it will be a very sodium-filled soup! I'm going to make more soup using the rest of the rotisserie chicken and maybe freeze that batch for a quick last-minute dinner.
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0 users found this review helpful

Japanese Broiled Mackerel

Reviewed: Sep. 17, 2012
I've been looking for a recipe that was like the saba that I've grown up eating in Hawai'i and this is IT! I followed the recipe exactly and it was so delicious! My 3 year old even ate it up!
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Best Salad Dressing Ever

Reviewed: Oct. 13, 2011
Delicious salad dressing! It reminds me of Japanese salad dressing - so tasty!
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Mom's Zucchini Bread

Reviewed: Oct. 13, 2011
Delicious! This was the first time I made zucchini bread and it turned out so good! It was moist and so yummy. Only thing I did differently was subsituted half the oil with unsweetened apple sauce.
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0 users found this review helpful

Mom's Zucchini Bread

Reviewed: Oct. 13, 2011
Delicious! This was the first time I made zucchini bread and it turned out so good! It was moist and so yummy. Only thing I did differently was subsituted half the oil with unsweetened apple sauce.
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0 users found this review helpful

 
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