bakerman Recipe Reviews (Pg. 1) - (11163247)

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Vegan-Friendly Falafel

Reviewed: May 3, 2012
I left out the salt which is not needed with all the other spices. I put the batter in the freezer for 1 hour and then made the falafal balls about a heaping tbs. for each and slightly flattened. This kept the balls together with no problem. I panfried in about 1/4 " of oil turning the balls over after 3 to 4 minutes. Served in pita with tomatoe wedges sliced cucumers and spinach leaves sprinkled with a vinigret of wine vinager olive oil and some dry herbs. Thankyou for the recipe ,it was wonderful
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Blueberry Nut Oat Bran Muffins

Reviewed: Jan. 14, 2010
This recipe turned ouy great but I did make a number of changes. First I only used 1 cup of oat bran and I used 2 cups of whole wheat flour instead of 1 1/2 cups of all purpose flour.Next I reduced the baking soda to 1 tsp. and the muffins still puffed up nicely.I reduced the salt to 1/4 tsp. and instead of the oil and apple sauce I increased the conola oil to 1/2 cup and made up the difference by adding 1 cup of no fat yougart. Like a previous commenter I used 2 eggs instead of the egg substitute. Lastly I increased the brown sugar to 1 1/2 cups. I found that 18 minutes was not enough bake time so I added 2 additinoal minutes. I will definitely make these muffins again. r
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