KimberlyRHolland Recipe Reviews (Pg. 1) - Allrecipes.com (11163204)

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KimberlyRHolland

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Chocolate Pumpkin Cake

Reviewed: Oct. 16, 2014
The cake had an extremely vegetal taste. It didn't taste like a sweet chocolate cake (or like any other pumpkin dessert) at all.
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Slow Cooker Chili II

Reviewed: Mar. 9, 2011
This was probably one of the best tasting and easiest slow cooker recipes I've tried. Tastes amazing as leftovers as well. My only recommendation would be to taste it a few hours into the simmering to judge whether or not the chili needs more garlic, salt, etc.
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Ricotta Gnocchi

Reviewed: Feb. 22, 2011
This dish was tasty but didn't knock my socks off. If I were to make it again, I wouldn't put pepper in the gnocchi.
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Braised Balsamic Chicken

Reviewed: Feb. 17, 2011
This was very tasty and easy to make since everything cooks right up in the skillet! Great balsamic flavor.
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Spinach Quiche

Reviewed: Feb. 16, 2011
This was the best tasting quiche I've had in a long time. There was plenty of flavor and the cheese baked to a nice crust on top. This reminded me a little of Greek Spanikopita, which is delicious.
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Slumgullion

Reviewed: May 25, 2010
Didn't taste bad but surely had no flavor! I followed the recipe exactly as directed and the end result had very little sauce to cover the 16oz of macaroni the recipe calls for. Might have tasted better if I only used 8oz of pasta and some other spices.
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Ann's Dirty Rice

Reviewed: Apr. 28, 2010
This was a quick and tasty all-in-one dish! I subbed brown rice and it tasted great. It produced several servings and I pared the dish with asparagus.
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Caramelized Baked Chicken

Reviewed: Feb. 19, 2010
This recipe was just ok. I heated up the ingredients on the stovetop and added a little cornstarch and that indeed make the sauce caramelize when it was baked on the chicken but to me it tasted the same as any other kind of bottled bbq sauce. Warning! You will have to soak and scrub the heck out of your baking dish when done because of the sauce.
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