tiphany Recipe Reviews (Pg. 1) - Allrecipes.com (11163094)

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Homesteader Cornbread

Reviewed: Mar. 18, 2010
I made this to accompany black-eyed-peas last night and it was absolutely wonderful. I'm glad to have used it as my first attempt at homemade cornbread! Some say it's too light and a bit dense - but those are the exact reasons I loved it. It wasn't overpowering but it still held just enough flavor. I did bake it for 10 minutes less than the recipe called for, but my oven is old and cooks very, very hot. I actually could have stood to remove it a few minutes sooner but it still turned out wonderfully.
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Tilapia Scampi

Reviewed: May 25, 2012
This was really good! I didn't alter the recipe at all other than decreasing the butter to 1 stick and only using 4 garlic cloves since my young brood was eating as well. I served over whole grain pasta with broccoli. The caloric content was about half as I used smaller fillets and less butter. I'll definitely make this again since it's quick and easy!
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Black Bean Turkey Burgers

Reviewed: Jun. 13, 2012
Super good!
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Photo by tiphany

Italian Spaghetti Sauce with Meatballs

Reviewed: Aug. 28, 2012
Awesome recipe! We thoroughly enjoyed this meal. I did make a change, as we prefer sausage in our sghetti so I simply swapped out the beef for sausage. Because of the grease, I baked the balls first and then added to the simmering sauce for another 20 mins or so. Delicious! I'm not usually one to review when I make any modifications but the sauce was scrumptious.
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