Lula Grable Profile - Allrecipes.com (11163007)

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Lula Grable


Lula Grable
 
Home Town:
Living In: Austin, Texas, USA
Member Since: Jan. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Indian, Southern, Healthy, Dessert
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Recipe Reviews 33 reviews
Pumpkin Pancakes
I've been looking for a recipe like this ever since I lost the one I had been using. The only thing I did differently is I used pumpkin pie spice instead of ginger. Everything else I did exactly as the recipe is printed. I found when I cooked these after I flipped them I had to press down on them to flatten them out or else they didn't cook in the middle. They were so thick. As long as I did that they cooked to perfection. I use my food processor to mix everything and poured the batter into a pitcher for pouring onto the skillet. I had a yield of 15 medium size pancakes. My family has no interest in eating plain pancakes after eating pumpkin pancakes. I would love to try this for waffles.

3 users found this review helpful
Reviewed On: Mar. 9, 2014
Funnel Cakes
The ONLY thing I did differently to the recipe was to use 1/2 cinnamon and 1/2 pumpkin pie spice everything else I followed to the letter. I thought these tasted EXACTLY like funnel cakes from the fair. To the people that complained they weren't sweet enough - what makes funnel cakes sweet is the topping. That's what the powdered sugar is for (or fruit etc). It also makes a big difference what kind of oil you fry them in and the temperature. I did try (on one cake) using barely any oil in a pan (like one reviewer said) and it came out flat almost like a tortilla. Let's face it - these aren't health food so if you want it authentic you're gonna have to deep fry it in Crisco. I did hear Crisco has come out with a non trans fat oil. I'll have to try it. I think this recipe is 100%. I wouldn't add sugar to the batter at all. I also used a measuring cup to drizzle the batter into the pan. Once you get the hang of it these are pretty easy. They got rave reviews at my house, we just won't be eating them too often.

1 user found this review helpful
Reviewed On: Oct. 8, 2013
Jelly Cookies
Man these are so basic yet so GOOD!

0 users found this review helpful
Reviewed On: Jan. 7, 2013
 
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