Pickles n' Milk Recipe Reviews (Pg. 1) - Allrecipes.com (11162846)

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Pickles n' Milk

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Stuffed Jalapenos with Smoked Gouda and Pineapple

Reviewed: Feb. 7, 2011
I used bacos instead of bacon (to make them vegetarian) and sharp cheddar instead of gouda and it was great.
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Spicy Salmon with Caramelized Onions

Reviewed: Feb. 7, 2011
I had to cook the salmon for WAY longer than suggested for it to be cooked through. I covered it for the last 10 minutes of so. it was FABULOUS though! Me and my boyfriend's new favorite thing! I served it with a NearEast box of Parmesan cous-cous that I mixed a diced tomato and shredded Parmesan into. I will be making this a lot!
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Lentil Stuffed Tomatoes

Reviewed: Feb. 7, 2011
LOVE it! boyfriend liked it too. I cooked the lentils and rice in veggie broth, added garlic in with the onions, cumin, garlic salt instead of salt, red pepper flakes and feta cheese. awesome. I also cooked the lentils and rice for 15 minutes instead of 10 as others suggested - but some of the rice burned to the bottom of my pot. next time I'll use 1 and 1/4 cups veggie broth to avoid this.
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