Pickles n' Milk Profile - Allrecipes.com (11162846)

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Pickles n' Milk

Pickles n' Milk
Home Town: Newbury Park, California, USA
Living In: Atlanta, Georgia, USA
Member Since: Jan. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Mediterranean, Healthy, Vegetarian
Hobbies: Knitting, Quilting, Sewing, Gardening, Hiking/Camping, Biking, Walking, Photography, Reading Books, Painting/Drawing
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    By: Star Pooley
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Recipe Reviews 3 reviews
Stuffed Jalapenos with Smoked Gouda and Pineapple
I used bacos instead of bacon (to make them vegetarian) and sharp cheddar instead of gouda and it was great.

4 users found this review helpful
Reviewed On: Feb. 7, 2011
Spicy Salmon with Caramelized Onions
I had to cook the salmon for WAY longer than suggested for it to be cooked through. I covered it for the last 10 minutes of so. it was FABULOUS though! Me and my boyfriend's new favorite thing! I served it with a NearEast box of Parmesan cous-cous that I mixed a diced tomato and shredded Parmesan into. I will be making this a lot!

2 users found this review helpful
Reviewed On: Feb. 7, 2011
Lentil Stuffed Tomatoes
LOVE it! boyfriend liked it too. I cooked the lentils and rice in veggie broth, added garlic in with the onions, cumin, garlic salt instead of salt, red pepper flakes and feta cheese. awesome. I also cooked the lentils and rice for 15 minutes instead of 10 as others suggested - but some of the rice burned to the bottom of my pot. next time I'll use 1 and 1/4 cups veggie broth to avoid this.

2 users found this review helpful
Reviewed On: Feb. 7, 2011

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