mommascookin Profile - (11162811)

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Member Since: Jan. 2010
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Recipe Reviews 2 reviews
Hazelnut Cups
This is devine. Light and fluffy yummy, however if you want your mousse to be smooth you have to temper the nutella and chocolate before you add it to the whipped cream. By temper I mean mix a little of the whipped cream with the nutella until smooth before adding to the whipped cream, do the same with the chocolate. This will give you a beautiful smooth mousse. The first time I made this I added the nutella with out tempering and my mousse looked curdled. Good Luck.

29 users found this review helpful
Reviewed On: Mar. 27, 2010
Blueberry Buckle
I tried using frozen berries and doubled the recipe in a 9X13 pan. I had to cook it covered for 1 1/2 hours but it turned out pretty good, the texture was about like a muffin maybe a little heavier. I think next time I make it I will try the fresh blueberries. The crispy topping was to die for.

0 users found this review helpful
Reviewed On: Mar. 3, 2010
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