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mommascookin


mommascookin
 
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Member Since: Jan. 2010
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Recipe Reviews 2 reviews
Blueberry Buckle
I tried using frozen berries and doubled the recipe in a 9X13 pan. I had to cook it covered for 1 1/2 hours but it turned out pretty good, the texture was about like a muffin maybe a little heavier. I think next time I make it I will try the fresh blueberries. The crispy topping was to die for.

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Reviewed On: Mar. 3, 2010
 
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