blondjuls Profile - Allrecipes.com (11162690)

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blondjuls


blondjuls
 
Home Town: Pearland, Texas, USA
Living In: League City, Texas, USA
Member Since: Jan. 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Mexican, Italian, Southern, Dessert
Hobbies:
Recipe Box 3 recipes
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Recipe Reviews 2 reviews
Joey's Peanut Butter Cookies
These were pretty good, at least for a base recipe. As all recipes, I first made as is and baked only six cookies to try as they came out. Right off the bat I added some additional salt, I would say double it from the start. Baked another batch of six and decided to add some more sugar as well. I was fine with the amount of flour and peanut butter, they gave a nice consistency. But if you do nothing else, double the salt and at least roll in sugar before baking. Salt can easily make or break a recipe, both if over or under done. Mine were baked at 350 for 10 min on non-stick cookie sheets.

1 user found this review helpful
Reviewed On: Aug. 4, 2010
Breakfast Kolaches
This recipe is almost identical to the one I use, with the exception of mine calling for water and dry milk vs. warm milk. For those of you having trouble, it may help you to have tried or even seen a kolache before. There are different types, some with fruit typically place on top of the dough and baked, and the breakfast type filled with sausage, ham, cheese, etc. "Filled" being the key word here. The way I do it is: I cut the dough after getting out of the bread maker into 12 equal pieces. I then flaten into oblong shapes, brush with melted butter, and stuff with sausage & cheese (whatever fillings). I use american cheese and smoked breakfast sausage links (smoked meaning already cooked) that I usually find at Kroger. Close the rolls and pinch the openings shut as best as you can. Then brush tops with more melted butter and bake. Being a native Houstonian, this is as close as I've been able to come to the real thing offered at every donut shop in Texas after having to move to Alabama. Hope this helps.

88 users found this review helpful
Reviewed On: Jan. 15, 2010
 
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