CAREYCOX Profile - (1116262)

cook's profile


Home Town: Memphis, Tennessee, USA
Living In: San Leandro, California, USA
Member Since: Sep. 2001
Cooking Level: Intermediate
Cooking Interests: Mexican, Italian, Southern, Mediterranean, Healthy, Vegetarian, Gourmet
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Recipe Reviews 22 reviews
Classic Bran Muffins
I was impressed with these. My first attempt at making muffins and these actually turned out well. I couldn't find wheat bran, so I used oat bran instead. I also used powdered buttermilk (reconstituted of course) because I rarely have a use for it. Had I bought fresh, I would have thrown out any that I didn't use in this recipe.

1 user found this review helpful
Reviewed On: Jan. 18, 2005
Roasted Brussels Sprouts
I thought this was delicious as printed, but my partner did not care for these until I started roasting them in butter. I make them often because this is an easy and delicious way to prepare brussel sprouts. I use frozen sprouts, and they turn out just fine.

3 users found this review helpful
Reviewed On: Dec. 27, 2004
Creamy Au Gratin Potatoes
Delicious. I sliced the potatoes and onions thin on a mandolin, which reduced the cooking time to 30-45 minutes. Also, I used parano cheese to make the sauce, but any sharp or pungent cheese would work well.

1 user found this review helpful
Reviewed On: Dec. 27, 2004

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