CAREYCOX Profile - (1116262)

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Home Town: Memphis, Tennessee, USA
Living In: San Leandro, California, USA
Member Since: Sep. 2001
Cooking Level: Intermediate
Cooking Interests: Mexican, Italian, Southern, Mediterranean, Healthy, Vegetarian, Gourmet
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Recipe Reviews 23 reviews
Red Skinned Potato Salad
This was delicious. I used green onion, and replaced half the mayo with low fat sour cream. I also added 5 ounces of crumbled blue cheese.

0 users found this review helpful
Reviewed On: Aug. 30, 2014
Classic Bran Muffins
I was impressed with these. My first attempt at making muffins and these actually turned out well. I couldn't find wheat bran, so I used oat bran instead. I also used powdered buttermilk (reconstituted of course) because I rarely have a use for it. Had I bought fresh, I would have thrown out any that I didn't use in this recipe.

1 user found this review helpful
Reviewed On: Jan. 18, 2005
Roasted Brussels Sprouts
I thought this was delicious as printed, but my partner did not care for these until I started roasting them in butter. I make them often because this is an easy and delicious way to prepare brussel sprouts. I use frozen sprouts, and they turn out just fine.

3 users found this review helpful
Reviewed On: Dec. 27, 2004

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