pamFTW Recipe Reviews (Pg. 1) - Allrecipes.com (11162557)

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Pizza Pinwheels

Reviewed: Nov. 25, 2011
I love these. They are a pain to make (after rolling them, try freezing them for 10 minutes or so. It makes it easy to cut) but everyone loves them. I like to sprinkle a little garlic, oregano, and parm cheese on top before I bake them. I can't go to any party without bringing these.
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Beer Butt Chicken

Reviewed: Sep. 16, 2010
The chicken ended up very moist, but could have used more flavor. Cooked a 5lb chicken in the oven at 350 for 2 hrs. I used fresh garlic instead of garlic salt and basted it a few times while cooking. Not bad for my first try, I will definitely attempt this again.
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Garlic Cheddar Chicken

Reviewed: Sep. 16, 2010
Very flavorful, however the breading was a little mushy.
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Garlic Crab Legs

Reviewed: Sep. 6, 2010
Yummmmmm. I made these for my dad on Father's Day. He absolutely loved it. It's been 3 months since I made them and he still talks about them. I was wary about sauteing the crab legs, but it gave the meat such an amazing flavor. The only thing I did differently was I used WAY more garlic and I steamed my crab and corn rather than boiling them.
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