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Spicy Chicken Curry Soup

Reviewed: Jan. 22, 2010
This was very tasty with half of the chicken stock and slightly less than the recommended green curry paste. The only reason I gave this 4 instead of 5 stars was because I used a can of whole coconut milk and that made the dish VERY heavy. Be aware that this may be easier to digest with light coconut milk, but perhaps not as tasty. Very yummy otherwise!
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