I was told these were the best bugers I had ever made! They were so excellent we didn't even use buns! I used an egg to help hold everything together, and also used Teriyaki and soy sauce. I melted a little cheese on top and served it with veggies and teriyaki rice. It's definitely a keeper!

I loved this recipe! I did not use sage at all. I don't care for it, except at thanksgiving. I will definitely use this again!!

This was my first attempt at making meatloaf and my husband says it's the best meatloaf he's EVER eaten. He ate it that night and made 2 meatloaf sandwiches the next day. I will definitely be making this again...and it's SO easy!!!

I couldn't find mint extract, so I used peppermint extract and they came out great! I also used Andes mints - couldn't find creeme de menthe chips either. They were delicious! My husband and son went crazy over them. I am now baking them for holiday gifts! Thanks!

This dish was fabulous! My husband loves lemon flavoring so I added a little more lemon juice as well as lemon pepper seasoning to the chicken (which I cut up and sauted with onions and garlic rather than baking for 40 mins - it was faster and added more flavor). I also added steamed broccoli and lemon pepper seasoning to the dish when I added the heavy cream. My husband said it was the best lemon chicken dish he's ever had! Thanks for helping me impress him!