CrystalMcC Recipe Reviews (Pg. 1) - (11162439)

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Cajun Spiced Pork Chops

Reviewed: Jan. 15, 2010
I loved this recipe! I did not use sage at all. I don't care for it, except at thanksgiving. I will definitely use this again!!
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4 users found this review helpful

Chinese-Style Cheeseburgers

Reviewed: Jan. 18, 2010
I was told these were the best bugers I had ever made! They were so excellent we didn't even use buns! I used an egg to help hold everything together, and also used Teriyaki and soy sauce. I melted a little cheese on top and served it with veggies and teriyaki rice. It's definitely a keeper!
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5 users found this review helpful

Guy Approved Meatloaf

Reviewed: Feb. 19, 2010
This was my first attempt at making meatloaf and my husband says it's the best meatloaf he's EVER eaten. He ate it that night and made 2 meatloaf sandwiches the next day. I will definitely be making this again...and it's SO easy!!!
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1 user found this review helpful

Mint Chocolate Chip Cookies

Reviewed: Dec. 22, 2010
I couldn't find mint extract, so I used peppermint extract and they came out great! I also used Andes mints - couldn't find creeme de menthe chips either. They were delicious! My husband and son went crazy over them. I am now baking them for holiday gifts! Thanks!
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Lemon Cream Pasta with Chicken

Reviewed: Mar. 16, 2011
This dish was fabulous! My husband loves lemon flavoring so I added a little more lemon juice as well as lemon pepper seasoning to the chicken (which I cut up and sauted with onions and garlic rather than baking for 40 mins - it was faster and added more flavor). I also added steamed broccoli and lemon pepper seasoning to the dish when I added the heavy cream. My husband said it was the best lemon chicken dish he's ever had! Thanks for helping me impress him!
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