gltrbug76 Recipe Reviews (Pg. 1) - (11162405)

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Pepper Jelly Glazed Chicken

Reviewed: Jan. 21, 2010
Delicious sauce! I added some garlic and sauteed onion too. I ended up removing them from the oven and throwing them on the grill. I don't like it when skin doesn't get crispy and it didn't seem to be roasting, I think next time I would brown the chicken first then bake in the sauce. All in all it was very tasty and I will definitely be making this again!
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Bacon-Wrapped Peanut Butter Jalapenos

Reviewed: Jan. 21, 2010
Wow I was very skeptical about these but curios, so I decided to make a small amount using 4 peppers (enough for 8 pieces) when I hosted dinner for another couple. That way I figured one each to try, if they were good we had one more if not then I wouldn't feel bad throwing them out. Let's just say everyone wished I had made more! They were so good. One thing I did extra was broil them on each side after baking for the first 25 minutes. I can't stand soggy bacon this way the peppers got nice and soft from baking and the bacon was nice and crisp from the extra step.
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