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Spinach and Potato Frittata

Reviewed: Jan. 15, 2010
I just made this for my mom's birthday brunch and everyone loved it. It's super easy and really delicious. I thought 6 potatoes was just right, though mine were very small which is probably the key. I was cooking bacon at the same time, so I added a little bacon grease. It definitely wasn't bland. One thing to note, the last step took 15+ minutes, not 5-7, and I also put it under the broiler for a couple of minutes at the end. I'll definitely make this again.
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