Jo Recipe Reviews (Pg. 1) - Allrecipes.com (11162040)

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Buffalo Chicken Dip

Reviewed: Feb. 11, 2010
Soooo yummy and a fantastic Super Bowl Treat. I wouldn't change a thing, just to say that it is also good cold. I didn't have time for the slow cooker, I just heated it up on the stove.
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Brown Rice and Black Bean Casserole

Reviewed: Sep. 20, 2011
This was delish! I loved the combination of veggies and spices. I tripled the rice, used cheddar cheese (that's what we had) and added more carrots as per other reviews. When I served it I had chips and salsa so my husband poured that on and said it was even better. Thanks for the recipe!
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3 users found this review helpful

Mama's Asian Chicken and Rice

Reviewed: May 10, 2010
Yumalicious and nice and spicy. Double the sauce, add cornstarch/water as needed. We served it over quinoa, but brown rice would have been better. Definitely add veggies next time.
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1 user found this review helpful

Buffalo Style Chicken Pizza

Reviewed: Apr. 20, 2010
DELISH!!! I spread the salad dressing on like I would have pizza sauce, nowhere near the full bottle.
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0 users found this review helpful

Taco Salad III

Reviewed: Oct. 29, 2011
Super dellish. The kids enjoyed the cruch of the chips in the salad. I used ranch dressing this time, but will look for the Catalina next time. Both are a refreshing change from regular salsa and sour cream. Thanks for the recipe!
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2 users found this review helpful

Cream Soup Base

Reviewed: Oct. 6, 2011
This was a FANTASTIC base, the addition of the chicken boullion made it delicious. I will use this for all my future cream soups. This time I added: 2 chopped up baked potatoes, some dried onion (at the beginning with the flour), some crumbled bacon and a couple scoops of sour cream. We topped it with cheese and chives.
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4 users found this review helpful

Four Cheese Margherita Pizza

Reviewed: Apr. 20, 2010
Yummalicious!
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3 users found this review helpful

Vegan Agave Cornbread Muffins

Reviewed: Oct. 29, 2011
Delish! I had regular whole wheat flour and regular skim milk on hand so that's what I used. I used half the agave nectar because I don't like them super sweet. The applesauce made them fantastic.
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2 users found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Jul. 25, 2010
These do not disappoint in the chewy department! Medium Pampered Chef scoop, baked for 15 minutes makes about 2 1/2 dozen. Melt the butter, but flour does not need to be sifted. The verdict is still out on if the dough needs to be refrigerated or not.
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1 user found this review helpful

White Cheese Chicken Lasagna

Reviewed: Feb. 11, 2010
I feel like Marie Calendar, having made this dish. I didn't have lasagna noodles so I just layered in a pound of cooked spiral noodles. A 13x9 pan was barely big enough.
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Orange Whole Wheat Pancakes

Reviewed: May 16, 2010
Um. Yum!!! I didn't have the orange extract so I used lemon like someone else suggested. I liked them as is with butter, my daughter used syrup.
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4 users found this review helpful

Broccoli With Lemon Almond Butter

Reviewed: Aug. 15, 2011
I made this for a non-traditional side dish at Easter. My broccoli loving family thought it was top notch.
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2 users found this review helpful

Bacon and Tomato Cups

Reviewed: Sep. 11, 2010
Simply delicious. I quartered the biscuits (maybe they were the grande ones) and made 24 cups.
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1 user found this review helpful

Green Onion-Parmesan Mornay Sauce

Reviewed: Feb. 11, 2010
FANTASTIC!!!
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6 users found this review helpful

Chicken Scampi II

Reviewed: Feb. 14, 2010
Delish! I cut the chicken into bitesize pieces and added the sauted peppers and onions at the end like someone else suggested.
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0 users found this review helpful

Creamy Cheesy Scrambled Eggs with Basil

Reviewed: Aug. 15, 2011
The key here is to stir the eggs the whole time. I'm not fond of cheddar in my eggs so I may try something else next time. Without basil they were just yummy scrambled eggs.
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1 user found this review helpful

Ethiopian Cabbage Dish

Reviewed: Jul. 22, 2011
Delicious flavors! I wasn't impressed with the cabbage and the carrots. After being cooked for so long they were quite shriveled. I've experimented with when to add them but haven't figured it out yet. Maybe I should just cut them larger, I don't know.
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1 user found this review helpful

Cabbage and Noodles

Reviewed: Jul. 18, 2011
I cut up the bacon into bits and began to fry it as I chopped the onions. Add the onions and cook as you chop the cabbage. Add the cabbage until it's wilting and then add the noodles. Super easy and quick to prepare.
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4 users found this review helpful

Scrambled Egg Muffins

Reviewed: Oct. 29, 2011
Yummy, yummy! I've wanted to try something like this for a while. I did as another reviewer said and addesd some mayo and water to make them puff up while baking (about 1/2 cup and 1/4 cup respectively). I'll work on them not sticking to the pan next time.
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1 user found this review helpful

Tomato-Cream Sauce for Pasta

Reviewed: Jul. 26, 2011
OK tasting, served over cheese ravioli. I melted the butter, whisked in 1 TBLS flour, and 1/2 cup milk instead of using cream because I didn't have any. THen I stirred that into the tomato mixture.
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2 users found this review helpful

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