Jo Recipe Reviews (Pg. 2) - Allrecipes.com (11162040)

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Potato and Bean Enchiladas

Reviewed: May 7, 2010
Good flavors and a nice vegetarian version of enchiladas. I'll definitely use flour tortillas (and call them enchilada style burritos), and add more beans the next time. Make sure the potatoes are nice and soft before filling.
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1 user found this review helpful

Four Cheese Margherita Pizza

Reviewed: Apr. 20, 2010
Yummalicious!
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3 users found this review helpful

Buffalo Style Chicken Pizza

Reviewed: Apr. 20, 2010
DELISH!!! I spread the salad dressing on like I would have pizza sauce, nowhere near the full bottle.
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0 users found this review helpful

Chicken Tagine

Reviewed: Apr. 20, 2010
Too strong in the spice department for my family. I'll try 1/2ing the spices next time because it did have a unique flavor we all enjoyed. I didn't like the fruits, and I added the eggplant at the end like someone else suggested.
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Marzetti® Ultimate Chicken

Reviewed: Feb. 28, 2010
Yummy flavor fest. I cut the chicken in smaller pieces and will not sautee the apples next time. My husband wasn't fond of the pine nuts. The warmed dressing was a great touch!
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3 users found this review helpful

Chicken Scampi II

Reviewed: Feb. 14, 2010
Delish! I cut the chicken into bitesize pieces and added the sauted peppers and onions at the end like someone else suggested.
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0 users found this review helpful

Jo-Ann's Power Bars

Reviewed: Feb. 11, 2010
Dried blueberries don't taste very good in this, but it's all I had on hand. Cranberries would probably be delish.
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1 user found this review helpful

Green Onion-Parmesan Mornay Sauce

Reviewed: Feb. 11, 2010
FANTASTIC!!!
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6 users found this review helpful

White Cheese Chicken Lasagna

Reviewed: Feb. 11, 2010
I feel like Marie Calendar, having made this dish. I didn't have lasagna noodles so I just layered in a pound of cooked spiral noodles. A 13x9 pan was barely big enough.
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Buffalo Chicken Dip

Reviewed: Feb. 11, 2010
Soooo yummy and a fantastic Super Bowl Treat. I wouldn't change a thing, just to say that it is also good cold. I didn't have time for the slow cooker, I just heated it up on the stove.
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Displaying results 21-30 (of 30) reviews
 
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