JudyJean Recipe Reviews (Pg. 1) - Allrecipes.com (11161841)

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JudyJean

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Mom's Purple-Hull Peas

Reviewed: May 22, 2012
I alternated by leaving out the sugar and waited until the last 10 minutes to add the okra. I like mine to still be whole and with a little firmness. The smaller the okra the better. Goes well with pork loin, pork chops and cornbread!
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Grandma's Egg Custard Pie

Reviewed: Apr. 25, 2011
The flavor is wonderful! but i had 2 frozen REGULAR sized pie crusts and it took BOTH of them. So...it probably should be noted that a deep dish pie crust/pan is needed.
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8 users found this review helpful

 
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