JudyJean Profile - Allrecipes.com (11161841)

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JudyJean


JudyJean
 
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Member Since: Jan. 2010
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Mom's Purple-Hull Peas
I alternated by leaving out the sugar and waited until the last 10 minutes to add the okra. I like mine to still be whole and with a little firmness. The smaller the okra the better. Goes well with pork loin, pork chops and cornbread!

25 users found this review helpful
Reviewed On: May 22, 2012
Grandma's Egg Custard Pie
The flavor is wonderful! but i had 2 frozen REGULAR sized pie crusts and it took BOTH of them. So...it probably should be noted that a deep dish pie crust/pan is needed.

8 users found this review helpful
Reviewed On: Apr. 25, 2011
 
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