sophia's mommy Recipe Reviews (Pg. 1) - Allrecipes.com (11161611)

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Eggplant Parmesan II

Reviewed: Feb. 6, 2011
Yum Yum! So good and super easy, since I hate frying! How long you need to bake the eggplant slices really depends on how thick you slice them - I cut mine about a half inch thick and they needed 10 minutes a side at 375 to be nicely browned.
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7 users found this review helpful

Easy Decadent Truffles

Reviewed: Dec. 30, 2010
This is a great easy base truffle recipe - it works great with almost any variation of liquor or flavoring and I found that they are very easy to roll as long as they are not too cold and not too close to room temperature. I checked with Pillsbury and they said that they do not have to be refrigerated after making, but I think they taste better chilled. I had a massive assembly line and made 3 whole batches in 3 different flavors/ toppings to give out as Christmas presents, and it saved me TONS of money, and they looked great! (I did one with Bailey's topped with powdered sugar and a Bailey's glaze drizzle (3T per), one with Orange schnapps, powdered sugar and an orange tinted schnapps glaze, and the last with mint schnapps rolled in green sugar.
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4 users found this review helpful

Apple and Spice Pork Roast

Reviewed: Nov. 7, 2010
Perfect! I added some liquid smoke as I was putting on the rub to help it stick, but I am not sure if it really altered the flavor. I agree with the other posters that making extra sauce for topping prior to serving is a must - YUMMY!
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2 users found this review helpful

Butternut Squash Casserole

Reviewed: Nov. 7, 2010
Oh my sooooo sweet - even if I were serving it as a dessert! I even skipped the vanilla wafers. The texture was perfect, but no one could even eat more than two bites, even the kids. Next time I will cut the sugar in half and use double the squash, and try more of a strusel topping - maybe with nuts
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Amazing Chicken

Reviewed: Oct. 18, 2010
Can't get any easier than this - chicken was yummy and moist. Adjust spices etc to your taste/ dish - perfect over veggies, rice, or pasta, next to baked mac n cheese, and even cold on a sandwich.
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Whole Wheat, Oatmeal, and Banana Pancakes

Reviewed: Oct. 16, 2010
The perfect pancake! My son says they taste like cookies, they freeze well, and are super filling while being pretty healthy - and for the people that don't love weat flour or oatmeal, neither one is overpowering. I found that cooking them slowly at a lower temp. than usual worked best and made them rise up super fat - I had the electric griddle set at about 275. Yummy! Thanks!
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Mascarpone Stuffed French Toast with Peaches

Reviewed: Feb. 14, 2010
Oh so very very good and supper easy – start to finish probably half an hour. My peaches were not all that ripe and way pre-season (I did this Valentine's day in Ohio), so I added about a 1/4 cup of orange juice to the pan to help them cook - they turned out spectacular, not too sweet and a great fresh peach taste (I can't imagine doing this with canned peaches). I also added a little extra powdered sugar to the Mascarpone - I would recommend doing a little sampling and sweetening to taste =) I used a fat baguette of fresh sourdough bread because that is what I had; and I bet pretty much any kind of bread would work – as long as it is in “slice yourself” form. I also skipped the plastic bag and just used a fork to stuff my slices, and it worked just fine. I cooked them on an electric griddle with the recommended butter/oil mix. The pictures uploaded here don’t do the recipe justice… mine came out looking absolutely elegant and I will definitely do it again for guests.
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9 users found this review helpful

 
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