Denis Recipe Reviews (Pg. 1) - (11161607)

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Ukha (Russian Fish Soup)

Reviewed: Jan. 14, 2010
An awesome start, I enhanced as follows: 1) used Kitchenbasics Seafood Broth (no msg!) AND water to boil potatoes, onion, celery, carrot, all cubed/diced. 2) Meanwhile browned Cod and salmon on a hot iron skillet briefly, then 3) got rid of all the bones, immersed fish with the rest. 4) Towards the end I used half of a large lemon, added parsley and chopped green onions, added a bit of salt and a tad of black pepper (to taste) - plus a few drops of 6) Hot Sauce, which simply enhanced the taste a bit more. Got an amazing yummiest clear fish soup!
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