Deidre Recipe Reviews (Pg. 1) - Allrecipes.com (11161495)

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Working Mom's Hamentashen

Reviewed: Feb. 28, 2010
Very nice. What I found is that in making two separate batches, with two separate mixes, is it makes a differnce. Both mixes were Yellow Butter Cake, the Betty Crocker was moister and spread during baking but were very pastry like. Pilsbury was stiff and held the pinch better. Took them to a dinner for Purim and they were a hit.
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6 users found this review helpful

Crispy Rhubarb Pie

Reviewed: Jun. 1, 2010
I was sold when I read very few changes to the original recipe. This was a hit at a Memorial Day picnic. I believe it will even convert those who think they don't like rhubarb.
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2 users found this review helpful

Brussels Sprouts with Grapes

Reviewed: Oct. 25, 2010
This was fabulous! All of my family loved it. Just a couple of tweaks; I used frozen Brussel Sprouts and let them thaw in the fridge. They were just right for tossing in without the boiling stage (big time saver) plus they're smaller so no need to slice into halves and they were a nice size with the large red grapes. I also followed the advice of another review and used walnuts (large chop) at the very end just before serving EXCELLENT touch! I used jar chopped garlic and since there were no green onions in the house I used chives from the garden. I let mine sit long enough to get a bit of a carmelized effect on the sprouts for huge flavor. This was the best, you just have to be brave and give it a go.
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17 users found this review helpful

Cinnamon Ice Cream

Reviewed: Jul. 7, 2011
OMG! This is Crazy Good! My guests were in LOVE at first bite, even the one that doesn't care for cinnamon. The recipe only makes a small amount so if you're feeding a crowd or want some for left overs (I stashed a little for later)you'll want to increase the amounts using the calculator. The leftovers stayed creamy not ice like...
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2 users found this review helpful

Broccoli Corn Bread

Reviewed: Feb. 19, 2012
Very Tasty...Needed to do a substitution, used Greek Yogurt in place of Cottage Cheese, I believe this was a good sub due to the creamy texture and tang.
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1 user found this review helpful

Sausage, Apple, and Cranberry Dressing

Reviewed: Feb. 19, 2012
Used as a main dish for breakfast meal. I did sub in a boxed stuffing mix since I had them on the shelf.
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3 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Feb. 19, 2012
I used another reviewers tip and used evaporated milk, I also had some powdered milk on hand and used it with more broth. I also omitted the step of thickening by using my emersion blender to blend a bit of the ingredients, being careful to leave chunks of potato.
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2 users found this review helpful

 
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