DJNitro27 Recipe Reviews (Pg. 1) - Allrecipes.com (11161436)

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Chicken Scampi II

Reviewed: Jun. 14, 2010
It was a great tasting recipe. I would cut down the cooking time, as even 10 minutes made the chicken slightly dry. Overall though, the chicken had a great flavor and I definitely prefer it over shrimp scampi!
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Chipotle Mac and Cheese with Grilled Chicken

Reviewed: Jun. 14, 2010
This was a fantastic recipe. I jazzed it up just a bit by tossing some panko bread crumbs mixed with melted butter on the top and baking it for 30 minutes until it formed a crust. The mac and cheese had the right amount of spiciness to it as well.
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0 users found this review helpful

Chipotle Mac and Cheese

Reviewed: Jun. 14, 2010
This was a fantastic recipe. I jazzed it up just a bit by tossing some panko bread crumbs mixed with melted butter on the top and baking it for 30 minutes until it formed a crust. The mac and cheese had the right amount of spiciness to it as well.
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16 users found this review helpful

French Onion Soup Gratinee

Reviewed: Jun. 14, 2010
Fantastic Recipe. I think I had the heat on too high, because after 20 minutes the onions were caramelized and the bottom of the Le Creuset was jet black. The only thing I did differently was toasted up some croutons I made out of the no-knead bread I had made earlier, and draped the cheese over that. It was fantastic. Thanks for the recipe!
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0 users found this review helpful

French Onion Soup Gratinee

Reviewed: Jun. 14, 2010
Fantastic Recipe. I think I had the heat on too high, because after 20 minutes the onions were caramelized and the bottom of the Le Creuset was jet black. The only thing I did differently was toasted up some croutons I made out of the no-knead bread I had made earlier, and draped the cheese over that. It was fantastic. Thanks for the recipe!
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3 users found this review helpful

 
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