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Cranberry Apple Pie I

Reviewed: Nov. 25, 2011
I made this for Thanksgiving and it got RAVE reviews-absolutely wonderful. I followed other reviews and baked it at 350 for about an hour, then turned off the oven and left the pie in the oven for about another 30 minutes. Thanks for a great recipe!
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Brown Rice Breakfast Porridge

Reviewed: Jul. 17, 2011
Delicious! I used rice milk instead of regular milk. I didn't have any dried blueberries, so I used raisins; also threw in some walnuts. Very tasty!
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3 users found this review helpful

 
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