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Blueberry Zucchini Bread

Reviewed: Aug. 13, 2013
Good recipe. Used 1/2 c oil and 1/2 c applesauce. Upped zucchini to 3 cups. Used 1 1/2 cups of sugar. Changed baking powder to 3 tsp for making muffins. Top muffins with crumb topping or cinnamon sugar. Bake for 22 minutes. This freezes well. You can add chopped pecans to batter if you like them. Thanks for sharing!
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Country Fried Steaks with Sweet Onion Gravy

Reviewed: Aug. 13, 2013
This is a great recipe. I use 1-2 onions and put a beef bouillon cube in the gravy. Instead of simmering on top of the stove, put meat and gravy in a covered pan in the oven for 45 minutes at 350 degrees. If I don't have beef stock on hand, use a packet of Au Jus Mix. Keep the flour/spices in a ziplock bag it's handy. I did use cayenne pepper. Thanks for sharing!
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Creamy Blueberry Pie

Reviewed: Aug. 13, 2013
This pie was wonderful. I used a 10 inch pie plate and added more blueberries and one extra egg. Added vanilla to the egg mixture and cut the sugar to 1/2 cup. Used part brown sugar and less butter for the topping. Hard to wait for it to cool before cutting it. Thanks for a great recipe!
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Nana's Squash Casserole

Reviewed: Jan. 14, 2010
I used leftover buttercup squash instead of yellow squash and bread cubes instead of cornbread. Very good and easy to make.
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