I have made cheesecake every Thanksgiving for my family and friends and always get rave reviews and requests for more. My boyfriend said, "this is the worst cheesecake you have ever made." It has potential, but THIS RECIPE IS INCORRECT. I used a 9" pan, which was too small. I baked at 400F for 15 min, 225F for 2 HOURS, left the cheesecake in the oven for an hour before refrigerating, and chilled for 24 hours...still with a gooey center. I was very disappointed.
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I have made cheesecake every Thanksgiving for my family and friends and always get rave...