Sharalyn Recipe Reviews (Pg. 1) - Allrecipes.com (11160496)

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Sharalyn

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New England Razor Clam Chowder

Reviewed: Jun. 2, 2014
It is very thick and creamy! We served ours in sourdough bread bowls and it was divine. What a dish. Great flavors. Exactly what I was looking for. Thank you!
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Savory Couscous Tabbouleh

Reviewed: Aug. 21, 2012
I used a box of couscous with the prepared seasonings for this tabbouleh so it might have tasted a bit different from how it was supposed to but it was very fresh tasting, summery, and delicious! The whole household liked it. I wouldn't change a thing. :)
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3 users found this review helpful
Photo by Sharalyn

Nita's Lamb, Green Beans and Tomatoes

Reviewed: Jan. 30, 2010
So delicious! I followed other reviewer suggestions and made a few changes... more meat (2 lbs), fewer beans (1 lb), and use stewed tomatoes (2 cans, replacing the tomato sauce and water). It was delicious served over quinoa, and very healthy!
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Sausage Balls

Reviewed: Jan. 28, 2010
We make these every Christmas as appetizers and they always go so fast! I usually do a few different flavors of sausage... hot, sage, and maple. For the maple ones I add about 1/4 cup of maple syrup and they taste like McGriddles. :)
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1 user found this review helpful

 
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