vbuckner80 Recipe Reviews (Pg. 1) - Allrecipes.com (11160479)

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Double Layer Pumpkin Cheesecake

Reviewed: Nov. 30, 2013
This is a great recipe! I did use other reviewer suggestions to make it more cheese cakey..lol I added 1 extra brick of cream cheese, 1/2cup of sour cream after the eggs also 1 extra egg. I made in a springform pan 9in. With Graham cracker crust. My family said we needed to add this to EVERY holiday menu! My bf and I are fighting over the last piece. Hehe he thinks he stands a chance.. Lol pumpkin and cheesecake are a matched made in Heaven!
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Good Old Fashioned Pancakes

Reviewed: May 30, 2012
Nice and quick and easy... very tasty. I followed the recipe exactly and they turned out great.... We also made them with the Cinnamon Syrup recipe also on this site and it turned out great!!!
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Cinnamon Syrup

Reviewed: May 30, 2012
Very quick easy and delicious! Reminds me of the middle of a cinnamon roll but not quite as cinnamoney. ( I know it's not a word! lol) We also made one of the pancake recipes to go with it on a whim... Yum-o!
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Banana Banana Bread

Reviewed: Feb. 24, 2012
Only added a little vanilla and cinnamon to this and substituted Egg Beaters for te egg part. This was delicious.....
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Honeyed Pork Chops

Reviewed: Feb. 4, 2012
THis is a favorite of mine.. I have been making this recipe for awhile now but just got around to rating it.. Yummy!
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Soft Sugar Cookies IV

Reviewed: Feb. 4, 2012
This is a quick and really yummy recipe... I did run out of vanilla extract and did not quite have enough for this recipe so i substituted a little bit of sugar free vanilla syrup (the kind used for snow cones) and these still came out delicious and also added a little extra flavor. Some of the reviews I read said these were a little plain in the flavor dept. I'm not sure if it was the syrup I used but these were sooo good...and full of flavor...I am going to get some more vanilla and stick to the recipe next time but we wanted some cookies tonight and I didn't feel like getting out just for vanilla....
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Sweet, Sticky and Spicy Chicken

Reviewed: Jan. 21, 2010
This recipe is delicious! It's going to be one of my favs from now on! only changes I made was a lil less soy sauce ( sorry I didn't measure!) 1/2 tsp of ground ginger instead of fresh and I added hot pepper flakes instead of hot sauce. I thickened the sauce with a little bit of cornstarch and water. I didn't go with the other reviews that dredge the chicken in flour first. also added a little water to the sauce just so we would have extra to pour over the rice. Kind of reminds me of general chicken type recipe. Very good! sweet and spicy!
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