aimnichole Profile - (11160322)

cook's profile


Home Town: Minnesota, USA
Living In: Woodbury, Minnesota, USA
Member Since: Jan. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Italian, Dessert, Quick & Easy
Hobbies: Walking, Photography, Reading Books, Music
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About this Cook
I am mostly known for my baking, but I am starting to enjoy cooking more and more as well. I am learning that I don't have to be afraid of anything in the kitchen anymore and I enjoy trying new recipes and cooking styles. I have my own baking blog that can be found at
My favorite things to cook
Any kind of dessert, especially cupcakes. I also love making any sort of pasta dish.
My cooking triumphs
Making my own cinnamon rolls and pizza dough.
My cooking tragedies
There are too many to list here!
Recipe Reviews 4 reviews
Six Can Chicken Tortilla Soup
My husband and I loved this soup, and he claimed it to be the best tortilla soup he's ever had! I used 4 chicken tenders, flavored them with some Famous Dave's seasoning for a little extra kick, baked and then shredded them. I followed the advise of others and used one can of chicken broth (not condensed) and 2 cans of cream of chicken soup. I rinsed and drained the black beans well to avoid a gray looking soup. I also used the recommended Rotel tomatoes with lime juice and cilantro. I made my own tortilla strips to place on top. We still can't get over how good this was and I will be making it again soon!

9 users found this review helpful
Reviewed On: Feb. 13, 2011
Chocolate Eclair Cake
I absolutely love this recipe and have a hard time not eating the entire thing! I changed up the pudding mixture a bit. I use 2 large boxes of instant vanilla pudding, 2 1/2 cups milk and 16 oz of cool whip.

9 users found this review helpful
Reviewed On: Jan. 4, 2011
Apple Snack Squares
I make a version of this recipe that uses 2 1/2 cups all purpose flour instead of self-rising. 3 3/4 tsp of baking powder and 1 1/2 tsp of salt is also added. I leave the nuts out since neither my husband or I care for them, but they still taste delicious!

10 users found this review helpful
Reviewed On: Oct. 25, 2010

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