Kathy Recipe Reviews (Pg. 1) - Allrecipes.com (11160270)

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Ricotta Cookies I

Reviewed: Sep. 5, 2012
I made this cookie with leftover Ricotta Cheese. Very soft and chewy. I made a few changes. I used margarine instead of butter, used dried cranberries instead of candied fruit and used pecans in the recipe along with on top. I also dusted them with powdered sugar when they were cool.
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Photo by Kathy

Oatmeal Date Cookies

Reviewed: Dec. 7, 2010
I doubled the recipe before printing it out. According to the recipe it should have made 48 cookies, 4 dozen. I got 11 dozen using a small cookie scoop per it calling for dropping by the teaspoon. Very good cookie and because I had so many, I sold them by the dozen to friends who also loved them. Would be great to make for bake sales or gifts. Can't imagine how big the cookies would be were there only 48. I baked 12 to a cookie sheet. They also took 10 - 12 minutes in my oven but that could very according to each over and perhaps between electric and gas, I have gas. I will make again.
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Sloppy Joes

Reviewed: Apr. 19, 2010
I have made sloppy joe's more times than I can count. I have made them with Manwich and other canned brands, from powdered packets and from scratch. This is the first recipe I have even made for sloppy joes that I would say is the absolute best I've ever made and will no longer try others. My complements to the contributor and whomever made up this recipe.
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Date Nut Pinwheel Cookies II

Reviewed: Jan. 14, 2010
Cookies are very good. Recipe called for cinnamon in the flour mixture but refers to it in the description as being in the filling. As I don't remember a cinnamon taste in my Moms I just left it out. I also used stick margarine instead of butter because that was what I had on hand. I made the 3 rolls and got 72 (6 doz) cookies, even better than the 60 listed. This is as close as I am going to get to my Mothers recipe, which I haven't found, yet. Thanks for sharing your recipe.
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