008cats Profile - Allrecipes.com (11160233)

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008cats


008cats
 
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Member Since: Jan. 2010
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Recipe Reviews 4 reviews
Deep Dark Old Recipe Bran Muffins
I am really enjoying this for the second time - right now! I used spelt bran; let any bran soak for a few minutes in the bowl of wet ingredients so it's nice and moist coming out of the oven. I also used a buttermilk/yogurt combo, and a healthy oil because I hate measuring solid shortening. If you are not a bran muffin purist (mine is in a loaf), I recommend adding an additional cup of dried fruit (apricots, prunes) and nuts. Oh, and I like molasses so I increased to 1/3 cup. Good!

19 users found this review helpful
Reviewed On: Mar. 4, 2010
Chili Bread
I really loved the spices - I increased them and toasted cumin seeds - but the actual bread crumb was not up to par. I will probably transfer the spices over to another bread recipe.

2 users found this review helpful
Reviewed On: Mar. 1, 2010
Springerle IV
I thought Springerles would be only a childhood Christmas memory for me until I found this recipe - they taste EXACTLY as I knew them, and they are surprisingly easy to make! I found that the dough could be chilled for longer periods with consistent results for busy cooks. I used a cat cookie cutter as I do not have any molds; the cut cookies "rested" overnight on parchment paper for easy removal. Also, I used a spray mister to quickly wet the backs before placing on a greased and seeded sheet. My friends wholeheartedly shared in my enthusiasm by exclaiming how exceptional the "puffy cats" were, which caused the need for multiple double batches! Will get online to purchase down molds for next year. It was the highlight of my Christmas, thank you very very much!

10 users found this review helpful
Reviewed On: Jan. 20, 2010
 
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